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3 Comments

  1. The Roving Retorter
    January 18, 2013 @ 4:09 pm

    Got Kaylee’s Ghost in the mail the other day – can’t wait to start it!

    Reply

  2. nannette lieblein
    January 19, 2013 @ 10:20 am

    According to some doctors, the number of people who have celiac disease is not that huge. Manufactures jumped on the bandwagon to promote more “healthy food.”

    Reply

    • Rochelle
      January 20, 2013 @ 1:01 am

      You’re absolutely right, but somehow people who go off wheat often feel better than they did before. Mostly it’s a question of how the wheat is processed. For example, fresh baked bread and fresh pasta doesn’t cause the same problems as packaged wheat.

      Reply

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